Double Moist Cornbread

I adore the newest recipe from Tea and Cornbread!

Tea and Cornbread

Let me tell you about a new ingredient that I am going to add my pantry staples list…Chia Seeds. Now, no I have not lost my mind and gone on some Hippie bender. Chia seeds are an old, ancient, ingredient that has seen a revival in culinary use in the last few years. I will admit right here that I did not buy the bag that I have in my house. One of my Hubs’ friends gave him a bag and the Hubs has been using it in his smoothies. But the bag kept calling to me. 😉 Finally I succumbed to the Chia’s siren song and I used it in a bowl of oatmeal…and it was good! It added a bit of nutty flavor and just a hint of crunch. My experiment got me thinking what other uses I could come up with for the tiny miracle seeds.

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